2 cups of sugar (one cup of sugar to every half gallon)
A gallon sized pitcher, or a half- gallon size
A lemon (one half a lemon for every half gallon)
12 teabags, (eight for every half gallon, but brewed by the sun really seeps in, so you really only need 12 for two gallons)
A spoon
Lots of ice
Instructions:
Put a gallon of water into the gallon size jug. Let the sun brew it for about 9 hours. After it is done brewing, put 2 cups of sugar in the gallon size pitcher and stir. Make sure all of the sugar is desolved. Pour ice into an empty pitcher so it is about five sixths full. Roll the lemon on a hard surface until it is kind of soft-ish. Half the lemon the short way, and squeeze the juice over the ice. Then set the lemon on the ice, pointy side down, and slowly pour the tea into the lemon. The ice will melt, and if you need more, put more in. Stir it with a spoon, for into glasses, and enjoy!
2 comments:
Thanks a lot for the recipe! One of my favorite things to do is to share and try other people's recipes! It looks VERY, VERY GOOD! I really do hope you feel better, we should get together soon! I miss you! How is the knitting going by the way? Love, Danielle A.
It's going pretty good, but I haven't been out to get more yarn.
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